Sustainability & Supply Chain
Before specialty coffee, most roasters had a limited amount of contact with coffee producers. But over the last two decades, a drive for traceability and transparency along the supply chain has changed this dynamic... Read more
Sustainability & Supply Chain
In a carbon-positive supply chain, carbon offsetting could be the best solution for coffee businesses hoping to reduce their environmental impact.. Read more
Sustainability & Supply Chain
The global energy crisis continues to affect businesses. We talked with Dan Webber to explore how it is affecting coffee roasters, and how addressing carbon emissions goes hand-in-hand with saving costs... Read more
Sustainability & Supply Chain
Jordan Montgomery speaks with Michał Sowiński of MAMAM Coffee about how arabica-robusta blends can help coffee shops combat the pressure of rising costs... Read more
Sustainability & Supply Chain
Former café owner and senior manager at Redemption Roasters, Ben Mitchell, discusses why a new wave of regulations and changing consumer behaviour are about to shake up the coffee industry forever. .. Read more
Sustainability & Supply Chain
Gabriella Oakley speaks with Lucia Bawot about her new photography book, 'We Belong: An Anthology of Colombian Women Coffee Farmers', and why reflecting the hard work of female coffee farmers is crucial to the future of the industry... Read more
Sustainability & Supply Chain
Jordan Montgomery speaks with Vladyslav Demonenko of Fjord Coffee Roasters about what the fourth wave of coffee will look like – and whether it is heading in the right direction... Read more
Sustainability & Supply Chain
Anay Mridul speaks with circular economy expert Piotr Barczak to determine the true environmental impact of the world’s obsession with coffee capsules... Read more
Sustainability & Supply Chain
Benedict Smith speaks with Will Sowerby of Pact Coffee about why the industry needs to shake up its approach to marketing coffee... Read more
Sustainability & Supply Chain
Jordan Montgomery speaks with Gio Hidalgo of Latitud 0° and Will Frith of Building Coffee about why pitching arabica against robusta is a false dichotomy... Read more
