pete licata

Pete Licata: “Having a family has changed the risks I’m willing to take”

Benedict Smith chats with 2013 World Barista Champion and coffee consultant, Pete Licata, about automation, Australian coffee culture, and the importance of finally settling down... Read more
espresso culture in japan

Is Japan starting to embrace an espresso culture?

Certified Q grader and representative of Single O Japan, Yu Yamamoto, speaks to Matt Haw about Japanese coffee shop culture and its widespread adoption of espresso... Read more
staff shortages

The Great Resignation: How staff shortages are affecting coffee businesses

Brand and marketing director Graham Hadaway speaks with Jenna Gottlieb about how HoReCa businesses – including coffee shops – have battled with staff shortages and what can be done to remedy ongoing issues... Read more
barista competitions

Why are barista competitions so popular in the US?

Melchior Antoine speaks with barista championship judge Patrick O’Malley about how American coffee professionals fell in love with competitions... Read more
gen z coffee consumers

How can coffee brands stay relevant to Gen Z consumers?

Anay Mridul speaks to Rob Baines of Farrer’s and Daniel Webber of Chimney Fire Coffee to learn how coffee brands can tackle the most intimidating market of all: Gen Z... Read more
specialty coffee cocktails

Can coffee cocktails generate an interest in specialty coffee?

Jenna Gottlieb speaks with Jennifer Poole of Those Coffee People to examine how synergy between alcohol and coffee can open doors to the specialty coffee experience... Read more
Vadym Granovskiy

Vadym Granovskiy: The man fuelling Ukraine’s war effort

Benedict Smith speaks with Vadym Granovskiy, the founder of Coffee In Action, whose supply of coffee is helping to keep up the morale of Ukraine’s soldiers... Read more
coffee shop subscriptions

Do coffee shop subscriptions work?

Today we rely on subscriptions for everything, from listening to music to staying fit. But can a subscription model really work for a coffee shop?.. Read more
world barista champions

Why do World Barista Champions never defend their titles?

Since the WBC’s inception in 2000, not a single champion has defended their title. Jenna Gottlieb speaks with 2009’s winner, Gwilym Davies, to find out why... Read more
Agnieszka Rojewska interview

Agnieszka Rojewska: “My win means women are more visible in the coffee industry”

Agnieszka Rojewska speaks to New Ground about becoming the first woman to win two world coffee titles, the challenges of training with alcohol, and why she chose the World Coffee In Good Spirits Championships over a holiday to Alaska... Read more