Community & Trends
There has been an increase in the number of home coffee consumers since the pandemic – and these numbers aren't coming back down now restaurants and shops are reopening... Read more
Community & Trends
The key to a successful coffee shop lies in the same three essential principles that are true for any business: Identify a market to serve, offer them what they want in a way that sets you apart from the competition, and do it in a way that makes a profit. But is it that simple?.. Read more
Community & Trends
Ben Mitchell talks with Carlos Bitencourt about where to find less guilty coffee in Milan In many coffee bars across..... Read more
Community & Trends
For some, becoming a coffee shop owner is a dream come true – but you'll have to live through a fair amount of mistakes in the process... Read more
Community & Trends
Ben Mitchell explores what's in store at Milan Coffee Festival 2023.. Read more
Community & Trends
The second article in the #SpecialtyCoffeeMistakers series; this time exploring the world of specialty coffee roasters.. Read more
Community & Trends
Specialty coffee is booming in Barcelona, and sustainable, less guilty coffee is shaping its growth... Read more
Community & Trends
In the specialty coffee sector, even the most common barista mistakes make someone stressed and anxious. This article series seeks to reverse that narrative... Read more
Community & Trends
In the early days, specialty coffee was closely associated with light roasted coffee; so much so that it became deeply ingrained in its ethos. Today, many in the industry are turning away from light roasts. Does this say something about the direction specialty coffee is headed?.. Read more
Community & Trends
Innovation in the coffee industry continues to drive new segments and areas of growth – and evening coffee could be the next one to watch.. Read more