Featured
Matt Haw explores how science is attempting to calculate the perfect brewing temperature for coffee, and why for baristas, it’s all about consistency... Read more
Featured
Hayley Osborne chats with the co-founder of the Workplace Wellness Company, Kevin Burnham, to find out how a small cup of coffee can make the world of difference to staff wellbeing... Read more
Featured
Jenna Gottlieb chats with barista trainer Vicki Hart to find out whether formal training beats hands-on experience when it comes to working at a coffee shop... Read more
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Bronwyn Linkhorn speaks with two coffee experts to find out about the impact of rising costs and what businesses can do to survive without compromising on quality... Read more
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Brand and marketing director Graham Hadaway speaks with Jenna Gottlieb about how HoReCa businesses – including coffee shops – have battled with staff shortages and what can be done to remedy ongoing issues... Read more
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From pickers and producers to baristas and roasters, women contribute to every stage of the coffee supply chain. Jenna Gottlieb speaks with Lucia Bawot and Nicole Battefeld-Montgomery to understand their crucial role in the industry... Read more
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As coffee shop owners feel the pinch from rising energy costs, Jess Palmer explores the different ways to prevent heat loss in preparation for the colder months... Read more
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Yker Valerio speaks with Professor Chahan Yeretzian of the ZHAW Coffee Excellence Center about the importance of reducing energy consumption in modern-day coffee shops... Read more
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Coffee consultant and 2018 World Barista Champion, Agnieszka Rojewska, offers her predictions on how humans and tech will coexist in the hospitality industry of the future... Read more
