Jordan Montgomery is a writer and roastery manager who has worked in the specialty coffee industry for more than 14 years. He has lived and worked in several countries, including Australia, Spain, and Germany, and has written for New Ground since 2022.
Jordan Montgomery speaks with Kresten Thøgersen of Father Carpenter about the challenges of steaming milk and how modular technology is helping cafés improve workflow.
Jordan Montgomery speaks with Dario Scilipoti of Bluebird Coffee Roastery and Hany Ezzat of ONA Coffee about why conversations with customers must go beyond the topic of coffee.